Hey, I’m Rob. Vegan and environmentalist. I’m located in the Bay Area and feel so lucky to be a part of the diverse and creative food scene that we have here. I think food is one of the greatest influencers of our time and I love working with it! I grew up in a household that was very food centric. My mom is an amazing home baker, my dad is a vegetable farmer, my parents love to cook, and we always traveled to try new restaurants. As I got older, I found myself gravitating towards the food space more and more. Now I work with restaurants and chefs on various environmentally themed projects.
I wanted to share sustainable recipes and techniques I’ve been developing over time. You can learn more about the story behind my food in the next section. Hope you enjoy, and happy eating
Cheers!

Food is a vehicle for me to express myself creatively. Food is also an avenue for me to build community. I like to connect with others through what we eat.
I’m largely inspired by all the different cuisines I’ve tried from traveling abroad when I was younger, to the many flavors and produce local to the Bay Area. Non of the recipes you will find here are authentic, however they all pay tribute to the many cooking styles and techniques from around the world.
All the recipes are 100% plant-based and sustainable. Plant-based ingredients tend to be kinder on the environment and on animals.

Kiki is a foodie at heart. Curious by nature, I can always count on her to join me in the kitchen and be the first to let me know if my food smells good. She also loves to taste test, especially if vegan butter or fruit is involved.